Описание
The wines from the Paul Mas range are made from vineyards belonging to the Nicole winery near the city of Pezena and at Château Paul Mas in Conas. Michelle Mas is responsible for the vinification of the line, it is supported by the Australian oenologist Richard Osborne, who mainly works with white wines. "Paul Mas" Gewurztraminer is a beautiful white wine with rich fruit notes in taste and aroma and refreshing acidity, with an excellent price-quality ratio. Grapes for making wine comes from an organic vineyard with a Mediterranean climate and sandy soils. The average age of the vines is 5 years. Crop harvested at night. After separation from the ridges, crushing and soft pressing, the wort is macerated for 4 hours and fermented in stainless steel tanks at a controlled temperature of 16-18 ° C. Exposure of wine on a fine lees lasts 3 months. The farm Domaines Paul Mas was founded in the Herault Valley in Languedoc by a man named Auguste Mas. At first, the family had only 22 hectares of land planted with vines. In the future, the property expanded significantly due to the acquisition of land in Montpellier and Pezenas, after which the farm already owned 440 hectares of land, on which they planted 25 grape varieties, mainly Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reigns of this successful farm have passed to Paul Mas, who did business with his descendants Jean-Claude and Michel. The last purchase of Paul was the farm "Domain de Martinolles," which occupies 50 hectares of land. Since 2000, the winery manages Jean-Claude - a representative of the fourth generation of the Mas family. To date, Domain Paul Mas - successful, keeping up with the times of the enterprise. In addition, the company is very respectful of family traditions and traditions of the region. Passion for work, inexhaustible creative potential, excellent intuition and striving for innovations of the Mas family help them to create unique, excellent wines that pe
The wines from the Paul Mas range are made from vineyards belonging to the Nicole winery near the city of Pezena and at Château Paul Mas in Conas. Michelle Mas is responsible for the vinification of the line, it is supported by the Australian oenologist Richard Osborne, who mainly works with white wines. "Paul Mas" Gewurztraminer is a beautiful white wine with rich fruit notes in taste and aroma and refreshing acidity, with an excellent price-quality ratio. Grapes for making wine comes from an organic vineyard with a Mediterranean climate and sandy soils. The average age of the vines is 5 years. Crop harvested at night. After separation from the ridges, crushing and soft pressing, the wort is macerated for 4 hours and fermented in stainless steel tanks at a controlled temperature of 16-18 ° C. Exposure of wine on a fine lees lasts 3 months. The farm Domaines Paul Mas was founded in the Herault Valley in Languedoc by a man named Auguste Mas. At first, the family had only 22 hectares of land planted with vines. In the future, the property expanded significantly due to the acquisition of land in Montpellier and Pezenas, after which the farm already owned 440 hectares of land, on which they planted 25 grape varieties, mainly Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reigns of this successful farm have passed to Paul Mas, who did business with his descendants Jean-Claude and Michel. The last purchase of Paul was the farm "Domain de Martinolles," which occupies 50 hectares of land. Since 2000, the winery manages Jean-Claude - a representative of the fourth generation of the Mas family. To date, Domain Paul Mas - successful, keeping up with the times of the enterprise. In addition, the company is very respectful of family traditions and traditions of the region. Passion for work, inexhaustible creative potential, excellent intuition and striving for innovations of the Mas family help them to create unique, excellent wines that pe0 1212RUB12RUB
